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Topic Timecode Introduction - 00:00 The importance of grasshoppers. 01:36 What are trophic levels? Food web 02:39 Was this what you thought you would doing for a career?
03:05 How did you pick your lab? 05:41 What is the focus of your research with locusts? 07:53 Why we thought locusts prefer grazed land. 08:38 Unexpected results and a clue about why locust swarm. 10:29 New hypothesis of why locusts prefer grazed land. 10:54 Science as a team sport.
12:25 Where in the world are locusts found? 14:05 Telecoupling 14:35 Have lands always been overgrazed - what changed? 16:23 Balancing ecological sustainability with economic sustainability. 16:59 Small changes in human behavior can have a big impact.
21:06 If you like to travel - you might want to be a biologist. 21:42 An unexpected event. 22:04 Brilliant 10. Popular Science 25:33 Three questions 26:42 When did you first know you wanted to be a biologist? 26:54 What would you do if you could not be a biologist? 27:33 What advice do you have for future biologists?
28:43 Sign-off. Biology: This is Ask A Biologist, a program about the living world and I'm Dr.
Let's talk a bit about grasshoppers. These are insects that are commonly found around the planet and, when you have a few of them, everything is OK. But when they number in the tens of thousands, there is a problem and one that has plagued humans for thousands of years. In fact, locust swarms have been documented by ancient Egyptians. What is it about swarms of locusts that is so concerning?
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Well, they can wipe out a food crop in a few days. Put this in perspective. During a plague year, locusts can swarm over 20 percent of the world's landmass, affecting one out of every 10 people on the planet.
Sounds bad, right? Enter our guest, Arianne Cease. She's a senior sustainability scientist in the Julie Ann Wrigley Global Institute of Sustainability and an assistant professor in the School of Sustainability at Arizona State University. Arianne's research has been looking at the ecology and the physiology of organisms; in this case, our grasshopper, and how humans can affect how much impact these insects can have on a particular region. To do this, her work brings together different science disciplines, as well as many social components, to understand how the interaction between humans, plants, and insects affect crops.
It involves an interesting new research area called telecoupling, a new word for me, and one that we'll explore today. Welcome to the show, Arianne Cease, and thank you for visiting with me today. Arianne Cease: Thanks for having me. I'm very happy to be here. Biology: Before we jump into your work with grasshoppers, I want to first talk about these insects and the fact that they are both a problem and important for the ecosystems of the planet. In other words, grasshoppers are not all that bad.
Arianne: That's correct. Grasshoppers are very important parts of many natural ecosystems, particularly grasslands. They're very important for cycling nutrients. They eat bits of grasses and other plants, and then they allow those nutrients to go back to the soil. They maintain high plant diversity in a lot of cases, and they're also a really important source of food for many different animals and organisms.
Biology: A world without grasshoppers would be.? Arianne: Pretty bleak, I would say. laughs You would probably have situations, particularly in grasslands, where you might have some plant species becoming more dominant than we're accustomed to.
They can help maintain the plant diversity. We would also see a missing link in the food chain. You would have probably less predators, potentially less trophic levels. Biology: You want to talk a little bit about trophic levels? Arianne: 'Trophic' just means, 'eating.'
When you think about a food web, which may be familiar, we think about how all the organisms are connected at different levels. We have the primary producers, typically the plants, at the bottom of the food chain. Then we have herbivores that eat the plants, and then the next top up is the consumers which eat the herbivores. Then we have different levels of consumers. Biology: We’ve got grasshoppers, they're not all bad, but we talked a little bit at the beginning of the show about how, when they swarm, we call them locusts, and they can really be damaging to crops. When you got started, was this what you were thinking of doing when you were getting into biology? What brought you to the world of grasshoppers?
Arianne: I was really excited about science and biology from an early age, then I got a degree in biology. I got really interested in how animals adapt to their environment, so the field called, 'The Environmental Physiology,' or a combination of ecology and physiology. I was really fascinated with that, but I wanted to understand better how the rest of the world lived.
I was really interested also in international development. I wasn't quite sure what I wanted to do when I graduated with my undergrad degree in biology, so I decided to join the Peace Corps. I was a sustainable agroforestry extension agent in Senegal, which is in Africa.
It's actually the westernmost country on the continent of Africa. I arrived in Senegal in 2005, which was just at the tail end of one of the last three large desert locust plagues.
The desert locusts had come out of its typical recession home in the Sahara, and it had invaded down through Senegal. I arrived again in 2005, it was just on the tail end of that. Come the dry season, another grasshopper who's not necessarily a locust, but a grasshopper ascended on the village where I was living.
They ate everything. If you read any stories about locusts or talked to farmers, a really commo.